Here you’ll find 10 Farm Animals that start with J, organized from “Japanese abalone” to “Japanese tiger prawn”. They include aquaculture species and small livestock kept for meat, shellfish, eggs, fiber, or labor.
Farm animals that start with J are species with common names beginning with J and raised for production. Many reflect regional aquaculture traditions, like abalone farming in Japan and coastal Asia.
Below you’ll find the table with Common name, Scientific name, Order, and Typical habitat.
Common name: Shows the everyday name so you can quickly recognize the animal and match it to local terminology.
Scientific name: Gives the binomial name for precise identification and easier cross-checking across worldwide databases and literature.
Order: Lists the taxonomic order so you can see broader biological relationships and likely production similarities.
Typical habitat: Describes usual production systems or habitats so you know where the species is commonly farmed or raised.
Farm Animals that start with J
Name | Scientific name | Taxonomic order | Typical production system |
---|---|---|---|
Japanese quail | Coturnix japonica | Galliformes | Intensive barn, free-range |
Japanese eel | Anguilla japonica | Anguilliformes | Pond and marine aquaculture |
Japanese sea cucumber | Apostichopus japonicus | Aspidochirotida | Sea ranching and aquaculture |
Japanese amberjack | Seriola quinqueradiata | Carangiformes | Marine net pens, sea cages |
Japanese flounder | Paralichthys olivaceus | Pleuronectiformes | Marine aquaculture, coastal farms |
Japanese scallop | Patinopecten yessoensis | Pectinida | Bivalve aquaculture, sea farms |
Japanese pearl oyster | Pinctada fucata | Pteriida | Pearl aquaculture, coastal farms |
Japanese abalone | Haliotis discus | Vetigastropoda | Marine aquaculture, tanks and cages |
Japanese sea bass | Lateolabrax japonicus | Perciformes | Coastal aquaculture, sea cages |
Japanese tiger prawn | Marsupenaeus japonicus | Decapoda | Pond and marine aquaculture |
Descriptions

Japanese quail
Small game bird farmed for eggs and meat; fast-growing and popular on small and commercial farms.

Japanese eel
Priced seafood (“unagi”); juveniles often collected and grown in ponds or sea cages for market.

Japanese sea cucumber
Edible sea cucumber raised in coastal pens and ponds for food and export markets.

Japanese amberjack
Called hamachi or yellowtail, widely farmed in sea cages for sushi-grade flesh and fresh markets.

Japanese flounder
Flatfish commonly raised in hatcheries and sea cages for mild-flavored fillets.

Japanese scallop
Large scallop cultured on ropes and rafts; important seafood species in Japan and nearby regions.

Japanese pearl oyster
Akoya pearl oyster farmed to produce cultured pearls; key species in the jewelry industry.

Japanese abalone
Edible abalone reared in coastal farms and tanks; valued for tender meat and high market prices.

Japanese sea bass
Sea bass cultivated in cages and ponds; popular table fish with firm, flaky flesh.

Japanese tiger prawn
Kuruma or tiger prawn farmed in hatcheries and grow-out ponds for high-value shrimp markets.