Singapore’s markets, wet stalls and roadside fruit carts are a quick way to read the island’s seasons — from backyard trees to specialty stalls in Little India and Tiong Bahru. Whether you’re a curious visitor or a local wanting to explore new tastes, the variety tells a story about climate, culture and trade.
There are 37 Fruits of Singapore, ranging from Ambarella (June plum) to Watermelon. For each entry, the list is organized into columns showing Scientific name, Season (months), Where found, and practical notes to help you pick or spot them — you’ll find below.
When are most local fruits at their peak in Singapore?
Because Singapore is equatorial, many fruits have overlapping seasons rather than a single short window; you’ll see peaks tied to wetter or drier spells. The month-by-month season column in the list highlights typical harvest months, so check that for each fruit to know when flavor and availability are best.
How can I tell if Ambarella or a Watermelon is ripe at the market?
For Ambarella, look for golden skin and a slight give when pressed, plus a fragrant, tangy smell; green hard ones are underripe. For Watermelon, lift and listen for a deep hollow thump, check a creamy yellow ground spot, and favour heavier fruit for its size — the list’s Where found notes help locate reliable sellers.
Fruits of Singapore
| Name | Scientific name | Season (months) | Where found |
|---|---|---|---|
| Rambutan | Nephelium lappaceum | Jun–Sep | Wet markets, fruit stalls, supermarkets |
| Durian | Durio zibethinus | Jun–Aug | Durian stalls, some wet markets, farms (Pulau Ubin) |
| Mangosteen | Garcinia mangostana | Jun–Aug | Wet markets, supermarkets, fruit stalls |
| Jackfruit | Artocarpus heterophyllus | Apr–Aug | Roadside trees, markets, fruit stalls |
| Langsat (Lanzones) | Lansium domesticum | Jul–Sep | Wet markets, fruit stalls, backyard trees |
| Longan | Dimocarpus longan | Jul–Sep | Wet markets, fruit stalls, supermarkets |
| Lychee | Litchi chinensis | Jun–Jul | Wet markets, fruit stalls, supermarkets |
| Starfruit (Carambola) | Averrhoa carambola | Jun–Sep | Backyard trees, wet markets, fruit stalls |
| Mango | Mangifera indica | Apr–Jun | Wet markets, fruit stalls, orchards |
| Papaya | Carica papaya | Year-round | Supermarkets, wet markets, roadside stalls |
| Banana | Musa spp. | Year-round | Supermarkets, wet markets, street vendors |
| Pineapple | Ananas comosus | Year-round | Wet markets, supermarkets, fruit stalls |
| Coconut | Cocos nucifera | Year-round | Beaches, hawker stalls, wet markets |
| Guava | Psidium guajava | Jun–Sep | Wet markets, supermarkets, roadside stalls |
| Ambarella (June plum) | Spondias dulcis | Jun–Aug | Roadside trees, wet markets, hawker stalls |
| Malay apple (Jambu merah) | Syzygium malaccense | May–Aug | Parks, wet markets, specialty stalls |
| Water apple (Jambu air) | Syzygium aqueum | Apr–Jul | Backyards, wet markets, fruit stalls |
| Sapodilla (Chiku) | Manilkara zapota | Year-round | Wet markets, backyard trees, specialty stalls |
| Breadfruit | Artocarpus altilis | Jun–Aug | Wet markets, farms, backyard trees |
| Sugar-apple (Sweetsop) | Annona squamosa | May–Sep | Wet markets, fruit stalls, backyard trees |
| Soursop (Guanabana) | Annona muricata | Year-round | Wet markets, supermarkets, some farms |
| Custard apple | Annona reticulata | Jun–Sep | Wet markets, fruit stalls, backyard trees |
| Pomelo | Citrus maxima | Jul–Sep | Wet markets, supermarkets, fruit stalls |
| Calamansi | Citrus × microcarpa | Year-round | Wet markets, hawker stalls, supermarkets |
| Kaffir (Makrut) lime | Citrus hystrix | Year-round | Wet markets, supermarkets, herb stalls |
| Dragonfruit (Pitaya) | Hylocereus undatus | Jun–Oct | Wet markets, supermarkets, specialty stalls |
| Passionfruit | Passiflora edulis | Year-round | Wet markets, supermarkets, juice stalls |
| Tamarind | Tamarindus indica | Aug–Nov | Wet markets, spice stalls, roadside trees |
| Watermelon | Citrullus lanatus | Year-round | Supermarkets, wet markets, fruit stalls |
| Cantaloupe (Melon) | Cucumis melo | Year-round | Supermarkets, wet markets, fruit stalls |
| Grapes | Vitis vinifera | Year-round | Supermarkets, fruit stalls |
| Apple | Malus domestica | Year-round | Supermarkets, fruit stalls |
| Pear | Pyrus spp. | Year-round | Supermarkets, fruit stalls |
| Pulasan | Nephelium ramboutan-ake | Jun–Aug | Specialty stalls, wet markets |
| Rambai | Baccaurea motleyana | Jun–Aug | Nature parks, specialty markets |
| Bilimbi (Belimbing buluh) | Averrhoa bilimbi | Year-round | Backyards, wet markets, specialty stalls |
| Star apple (Cainito) | Chrysophyllum cainito | Jun–Aug | Specialty stalls, some gardens |
Images and Descriptions
Rambutan
Juicy, hairy-skinned fruit with sweet-tart flesh and floral aroma. Eaten fresh, in desserts or syrup; try local varieties during peak season for best sweetness and texture.
Durian
Iconic pungent “king of fruits” with creamy, custard-like flesh ranging from sweet to bittersweet. Best eaten fresh at stalls; lovers prize texture and subtle flavor differences by cultivar.
Mangosteen
Sweet, fragrant white segments under a thick purple rind; often called the “queen of fruits.” Refreshing balance of sweetness and acidity, great fresh or chilled as a dessert.
Jackfruit
Huge fruit with sweet, aromatic fleshy bulbs; eaten ripe or cooked when unripe as a vegetable. Popular in local snacks, curries, and vegan meat substitutes.
Langsat (Lanzones)
Small clustered fruits with translucent segments and sweet-tart flavor. Peel to reveal juicy flesh; popular tropical treat with a slight tart aftertaste.
Longan
Small translucent pearls with delicate sweetness and mildly musky aroma. Eaten fresh, in desserts or dried; common summer fruit in local markets.
Lychee
Aromatic, juicy and floral with crisp texture. Eaten fresh or in desserts and drinks; prized for a short, fragrant season.
Starfruit (Carambola)
Crisp, star-shaped slices that are tart to sweet depending on ripeness. Eaten fresh, in salads, or as juice; attractive sliced garnish.
Mango
Fragrant, sweet flesh varying by variety from fibrous to buttery. Eaten fresh, in salads, desserts, or as chutneys; peak season brings many local cultivars.
Papaya
Soft, sweet orange flesh often eaten for breakfast or in salads. Green fruit used in savoury dishes like papaya salad; grows readily in home gardens.
Banana
Ubiquitous sweet fruit with many local and imported varieties. Eaten fresh, cooked (pisang goreng), or blended; reliable year-round snack and dessert ingredient.
Pineapple
Tart-sweet tropical fruit with fibrous, juicy flesh. Eaten fresh, grilled or in local dishes; Singapore has multiple cultivars sold year-round.
Coconut
Versatile fruit with refreshing water and firm flesh. Drunk fresh, used in cooking, desserts and snacks; common roadside sellers offer chilled young coconuts.
Guava
Aromatic, gritty-textured fruit ranging from sweet to tangy. Eaten fresh, in juices, salads or preserves; local varieties can be green or pink-fleshed.
Ambarella (June plum)
Tart and crunchy when firm, turning sweet as it ripens. Often eaten with chilli salt or used in chutneys and juices.
Malay apple (Jambu merah)
Bell-shaped, crisp flesh with mild sweetness and floral notes. Eaten fresh or in salads; ornamental trees also produce fruit in neighbourhoods.
Water apple (Jambu air)
Light, watery crunch with subtle sweetness; refreshing eaten raw or as street snack. Common in gardens and sold at small stalls.
Sapodilla (Chiku)
Brown-skinned fruit with grainy honey-sweet flesh. Eaten fresh or in shakes and desserts; aromatic when fully ripe.
Breadfruit
Starchy, potato-like when cooked and mildly sweet when ripe. Roasted, baked or used in curries and fritters; staple in traditional cuisine.
Sugar-apple (Sweetsop)
Lumpy skin hides creamy, sweet segments with custard-like texture. Eaten fresh and scooped with a spoon; seeds removed before eating.
Soursop (Guanabana)
Tart, creamy pulp with tropical aroma used in smoothies, desserts and juices. Distinct tangy-sweet flavor prized in local beverages.
Custard apple
Soft, sweet flesh with milky custard texture. Eaten chilled as a dessert fruit; slightly milder than sugar-apple.
Pomelo
Large citrus with sweet to mildly tart segments and thick pith. Popular in salads, festive dishes and eaten fresh, especially when in season.
Calamansi
Tiny, aromatic limes used widely as condiment and for drinks. Bright, tangy juice lifts seafood, noodles and sauces in local cuisine.
Kaffir (Makrut) lime
Fruit and aromatic leaves used in Southeast Asian cooking; the rind is fragrant and used sparingly for zest and sauces.
Dragonfruit (Pitaya)
Mildly sweet, seedy pulp in striking pink or white varieties. Eaten fresh or in smoothie bowls; eye-catching colours make it a popular snack.
Passionfruit
Tart, aromatic seeds and pulp used in drinks, desserts and sauces. Scoop out seeds for a punchy flavour; popular in chilled juices and tarts.
Tamarind
Sticky sweet-sour pulp widely used as a souring agent in curries, sauces and drinks. Fresh pods are tangy; concentrate used in many local recipes.
Watermelon
Refreshing, juicy summer fruit eaten fresh or as chilled slices. Common at markets and popular for picnics and hawker desserts.
Cantaloupe (Melon)
Sweet, fragrant orange flesh ideal for breakfast or desserts. Sold whole or pre-cut in markets and supermarkets.
Grapes
Imported table grapes available year-round, eaten fresh or in fruit platters. Varieties range from sweet to slightly tart and seedless options.
Apple
Imported crisp fruit eaten fresh, in desserts or salads. Common varieties like Fuji and Gala are widely available year-round.
Pear
Juicy, subtly sweet imported fruit enjoyed fresh or in cooked dishes. Varieties include European and Asian pears sold in supermarkets.
Pulasan
Closely related to rambutan but firmer and richer in flavor. Flesh is sweet and slightly denser, a seasonal treat at specialty sellers.
Rambai
Small clustered fruit with sweet-tart flesh and edible skin. Found in parks and occasionally sold; a local curiosity worth trying when available.
Bilimbi (Belimbing buluh)
Very sour, crunchy fruit primarily used as a souring agent in cooking and sauces. Eaten raw with salt or cooked into relishes.
Star apple (Cainito)
Round fruit with milky, sweet pulp and smooth skin. Scoop chilled segments; prized for its unique texture and dessert-like sweetness.
