Fruits Of Grenada: The Complete List

Strolling through St. George’s market and the island’s roadside stalls, you quickly notice Grenada’s fruit scene is as much local culture as it is produce — backyard trees, seasonal vendors and the scent of ripe tropical flesh fill the air. The island’s variety reflects its soil and climate, with smallholder growers and family orchards supplying most tables and informal markets.

There are 29 Fruits of Grenada, ranging from Acerola (Barbados cherry) to Tangerine (Mandarin). For each entry you’ll find below the data organized with fields like Mangifera indica,Apr-Aug,350.00,Sweet, juicy flesh with tropical floral notes; eaten fresh, in chutneys, smoothies and pickles. Widely grown across Grenada, sold at St. George’s market and roadside stalls during peak season, many backyard trees bear several mango varieties each year — you’ll find below.

When is the best time to buy fresh fruit in Grenada?

Timing depends on the species, but many tropical fruits peak in the warm, wet months; for example mangoes often run Apr–Aug, while others have staggered seasons, so visit markets in the mornings during peak months and ask vendors about current availability.

How do locals typically use these fruits in cooking?

Locals eat many fruits fresh and also turn them into chutneys, jams, juices, smoothies and pickles; fruits like mango appear in both sweet dishes and savory accompaniments, reflecting a mix of daily eating and preservation to extend the harvest.

Fruits of Grenada

Images and Descriptions

Banana

Soft, sweet fruit eaten raw, in fritters, breads or smoothies. Bananas are grown island-wide on small farms and home gardens, sold daily at markets and along roadsides; cultivars vary from small sweet types to larger dessert bananas.

Plantain

Starchy, mildly sweet when ripe; commonly fried, boiled or baked as sides, chips and breakfasts. Plantains are a staple crop across Grenada, found in markets, farms and family plots year-round and featured in many Creole dishes.

Breadfruit

Large, potato-like starchy fruit used roasted, fried, boiled or made into flour; neutral tasting and highly versatile. Commonly picked from roadside trees, estates and backyard groves, especially in the rainy season when fruit is abundant.

Coconut

Refreshing sweet coconut water and fibrous flesh used fresh, for milk, oil and desserts. Coconuts grow along Grenada’s coasts and yards; vendors sell young and mature nuts at beaches, markets and village roadsides all year.

Pineapple

Tangy-sweet, aromatic fruit eaten fresh, grilled or in preserves and rum-based drinks. Grown in smallholdings and home gardens, pineapples are sold at main markets and roadside stands; peak harvest in late spring to mid-summer.

Papaya (Pawpaw)

Soft, sweet orange flesh with tropical flavor; eaten fresh, in smoothies, salads or green when used in savory dishes. Papaya trees are common in backyards and markets across the island and fruit throughout the year.

Passionfruit

Tart, aromatic pulp used for juices, sauces, desserts and cocktails. Passionfruit vines appear in gardens and small farms, with baskets sold at markets and roadside stalls during the warmer months of spring and summer.

Avocado

Creamy, mild flesh used in salads, sandwiches and sauces; some varieties richer than others. Avocados grow in home gardens and hillsides across Grenada; peak season in mid to late year with fruit sold in markets island-wide.

Guava

Fragrant, sweet-tart fruit eaten fresh, in jellies, juices and chutneys. Guavas are abundant in backyards and roadside hedges; vendors at St. George’s market often sell guava during summer months when trees fruit heavily.

Soursop (Guanábana)

Creamy, sweet-acidic pulp with tropical citrus notes; popular for juices, ice creams and desserts. Soursop trees dot rural yards and woodland edges; fruit sold seasonally at markets and by roadside sellers.

Sugar apple (Sweetsop)

Sweet, custardy segments with floral aroma eaten fresh or in desserts. Trees appear in village gardens and small farms; pickings are common mid-year and fruits are often sold locally rather than exported.

Star apple (Cainito)

Sweet, jelly-like translucent pulp with melon notes; eaten fresh. Cainito trees grow in home gardens and hillside plots; fruit is seasonal and commonly found at village markets during summer months.

Jackfruit

Very large, sweet tropical bulbs used fresh, in desserts, or young as a savory meat substitute. Jackfruit trees appear in farm plots and home gardens; large fruits are noticeable during mid-year harvests and sold by weight.

Sapodilla (Sapote)

Sweet, brown-sugary flesh with malty notes; eaten raw or in shakes and desserts. Sapodilla trees are common in backyard orchards and small holdings; fruiting peaks in late summer to autumn and appears at local markets.

June plum (Ambarella)

Tart to sweet depending on ripeness; eaten fresh, in chutneys, jellies or pickled. Known locally as ambarella, trees are common near homes and roadways, with small market stalls selling fruit during its mid-year season.

Mamoncillo (Spanish lime, Quenepa)

Small sweet-tart translucent pulp with a chewy skin, eaten fresh by popping into the mouth. Found in roadside trees and backyard hedges; sold in bunches during late summer and early autumn.

Tamarind

Sweet-sour sticky pulp used in sauces, drinks, marinades and candies. Tamarind trees grow in villages and public spaces; pods are collected during the main summer harvest and sold at markets or by roadside vendors.

Lime

Bright, acidic citrus used for drinks, seasoning, and preserves. Lime trees are common in home gardens and markets across Grenada, providing zest and juice year-round with local peaks varying by tree.

Lemon

Tangy citrus used for cooking, drinks and marinades. Lemon trees grow in gardens and small farms; fruit is available at markets and by local sellers most of the year with variable local peaks.

Orange

Sweet to slightly tart citrus eaten fresh or juiced; used in jams and desserts. Oranges are sold in market stalls and grown on small farms; main harvest tends toward the cooler months in Grenada.

Grapefruit

Bitter-sweet sizeable citrus eaten fresh or juiced; used in salads and beverages. Grapefruit trees are planted in gardens and small orchards; seasonal harvests appear at markets during late year to early spring.

Tangerine (Mandarin)

Sweet, easy-peel citrus ideal for snacking and juices. Mandarins are sold at markets and roadside stands during cooler months when trees bear fruit across the island.

Cocoa (Cacao)

Fleshy pod enclosing seeds surrounded by sweet mucilage; pulp eaten fresh, seeds fermented for chocolate. Grenada has smallholder cocoa farms and a growing craft chocolate industry; pods are harvested in the main cocoa season.

Acerola (Barbados cherry)

Tart, vitamin C-rich cherries used in juices, jams and syrups. Acerola grows in home gardens and hedgerows; fruiting peaks in summer with vendors selling baskets at markets and roadside stalls.

Carambola (Starfruit)

Crisp, tangy fruit with sweet-sour flavor eaten fresh, in salads or as garnish. Starfruit trees are found in gardens and near homes; ripe fruits appear at markets and roadside sellers in the rainy season.

Bilimbi

Very sour, crisp fruit used for chutneys, pickles and cooking, rarely eaten raw. Bilimbi trees are common in backyards and are harvested when abundant, supplying local kitchens and small market stalls.

Breadnut

Starchy, nutty-flavored seeds inside a pod boiled or roasted like chestnuts; used in stews. Breadnut trees grow in rural properties and near villages; seasonal harvests supply local markets and community kitchens.

Sea grape

Small sweet to tart coastal grapes eaten fresh or in preserves. Sea grape shrubs grow on beaches and coastal areas; locals and visitors sometimes gather fruit in season for jams or snacking.

Rose apple (Jambos)

Crisp, mildly sweet fruit with floral, rose-like aroma eaten fresh or in preserves. Rose apple trees are planted in yards and near villages; fruit appears in summer and is commonly sold locally.

Fruits in Other Countries