Andorra’s mountain slopes and valley orchards host a mix of cultivated and wild fruit that reflects the country’s varied microclimates and elevations. Local markets and trails both offer chances to taste seasonal varieties tied to specific habitats.
There are 13 Fruits of Andorra, ranging from Apple (poma) to Wild strawberry (maduixa salvatge). Each entry is organized with Scientific name, Season (months), Where found so you can quickly see when and where to spot or buy them; you’ll find those details below.
When are most fruits in Andorra in season?
Seasons vary with altitude, but many lowland fruits ripen from late spring through early autumn; for example, wild strawberries appear in late spring to early summer, while apples are typically ready in late summer to autumn — consult the Season (months) column below for precise timing by species.
Can I forage these fruits safely and legally?
Foraging is possible but depends on location and protections: always avoid private property without permission, check park rules for restrictions or protected species, take only modest amounts, and follow local guidelines for identification and safety; the Where found and Scientific name columns can help confirm edible species.
Fruits of Andorra
| Name | Scientific name | Season (months) | Where found |
|---|---|---|---|
| Apple (poma) | Malus domestica | Sep–Oct | Cultivated and local markets; farms in Ordino, Encamp |
| Pear (pera) | Pyrus communis | Sep–Oct | Orchards and markets in valleys; farm shops in Canillo |
| Plum (pruna) | Prunus domestica | Jul–Aug | Cultivated and wild in lower slopes; markets and preserves |
| Cherry (cirera) | Prunus avium | Jun–Jul | Orchards and hedgerows; summer markets |
| Apricot (albercoc) | Prunus armeniaca | Jun–Jul | Warm southerly slopes and home gardens |
| Peach (préssec) | Prunus persica | Jul–Aug | Low-elevation gardens and some orchards |
| Grape (raïm) | Vitis vinifera | Sep | Small vineyards and terraces; local wineries |
| Strawberry (maduixa) | Fragaria × ananassa | May–Jun | Cultivated beds and markets; farm stalls |
| Wild strawberry (maduixa salvatge) | Fragaria vesca | Jun | Mountain meadows and forest edges; foraging |
| Raspberry (gerd) | Rubus idaeus | Jul–Aug | Hedgerows and cultivated plots; markets |
| Blackberry (móres) | Rubus fruticosus agg. | Aug–Sep | Hedgerows and forest edges; roadside foraging |
| Bilberry (arándol muntanyenc) | Vaccinium myrtillus | Jul–Aug | Mountain heaths and forests; foraging in high pastures |
| Chestnut (castanya) | Castanea sativa | Oct–Nov | Wooded slopes and chestnut groves; autumn markets |
Images and Descriptions
Apple (poma)
Classic mountain-grown apples are firm, crisp and slightly tart; used fresh, in pies, preserves and juices. Varieties are grown in small orchards and sold at weekly markets in Ordino and Andorra la Vella; important traditional crop.
Pear (pera)
Sweet, juicy pears grown in valley orchards; eaten fresh or poached, baked and made into preserves. Small-scale producers sell at farmers’ markets and roadside farm shops around Canillo and Escaldes-Engordany, continuing a quiet local orchard tradition.
Plum (pruna)
Plums range from sweet to tart and are popular for jams, brandy and oven-baked desserts. Found in home gardens and small orchards on sunny lower slopes; local markets and charcuteries often feature plum preserves.
Cherry (cirera)
Sweet cherries ripen early summer and are eaten fresh, in cakes or preserved. Look for them in traditional orchards, hedgerows and weekly stalls in towns like Escaldes-Engordany; foragers find wild cherries higher in valleys.
Apricot (albercoc)
Apricots prefer sunny, sheltered sites and produce sweet, fragrant fruit for fresh eating, drying and jam. Limited-scale orchards and private gardens on warm southern exposures yield fruit sold at local markets during early summer.
Peach (préssec)
Peaches grow in warm valley pockets with juicy, aromatic flesh ideal for eating fresh, grilling or making preserves. Small producers and household gardens offer fruit at summer markets and farm stalls, though cooler mountain climate limits wide cultivation.
Grape (raïm)
Grapes are grown on sunny terraces and microvineyards in lower valleys for table eating and small-batch winemaking. Andorra’s tiny wine scene produces limited bottles sold at local bodegas and festivals, reflecting Catalan Pyrenean grape traditions.
Strawberry (maduixa)
Garden strawberries appear in late spring with sweet, fragrant berries popular at markets and home kitchens. Sold by small growers in markets such as Andorra la Vella, they are enjoyed fresh, in desserts or with local cheeses and pastries.
Wild strawberry (maduixa salvatge)
Wild strawberries are tiny, intensely fragrant berries foragers prize in mountain meadows and forest edges. Found in Madriu-Perafita-Claror and higher pastures, they are eaten fresh or in special desserts, though quantities are small and seasonal.
Raspberry (gerd)
Raspberries are sweet-tart and commonly foraged from hedges or grown in small plots. They are used for jams, syrups and desserts and sold at farmer stalls in summer; mountain raspberries have concentrated flavor from high-elevation plants.
Blackberry (móres)
Blackberries ripen late summer and are abundant along hedgerows and paths. Eaten fresh or cooked into pies, liqueurs and preserves, they are popular with foragers and sold occasionally at markets, adding wild-sweet flavor to local desserts.
Bilberry (arándol muntanyenc)
Bilberries (wild blueberries) grow in acidic mountain soils and yield small, intensely sweet-tart berries used in jams, pancakes and traditional desserts. Foragers harvest them in Madriu and Coma Pedrosa ranges; prized for concentrated flavor and wild-harvested products.
Chestnut (castanya)
Sweet chestnuts have long been a staple in Pyrenean valleys, roasted or boiled, made into flour and sweets. Trees line lower wooded slopes; harvest festivals and market stalls in autumn celebrate chestnut season with local recipes and tastings.
