Flowering Plants (Angiosperms) Archives

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- Fruits

Fruits of The Gambia: The Complete List

Posted byby Flora
January 23, 2026
4 minute read

Discover 22 native and cultivated Fruits of the Gambia in this complete, illustrated guide. Each entry includes scientific names, local name(s), and month-by-month seasonality—perfect for travelers, foragers, chefs, and botanists who want to identify, source, and use Gambian fruit throughout the year. Includes selection tips, common uses, and regional availability to help you shop, cook, or study West African fruits.

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Posted in
- Vegetables

The Complete List of White Vegetables

Posted byby Flora
January 23, 2026
6 minute read

This complete guide lists 31 white vegetables — from cauliflower, garlic, and onions to parsnips, celeriac, and Jerusalem artichokes. For each entry you’ll find the scientific name, the edible part, and calories per 100g, plus quick cooking and storage tips. Perfect for cooks, gardeners, and nutrition-conscious readers wanting to explore versatile white vegetables.

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Posted in
- Wetland Trees

List of Swamp Trees

Posted byby Flora
January 21, 2026
6 minute read

This comprehensive list profiles 37 swamp trees commonly found in wetlands worldwide, providing scientific names, typical mature heights, and range/habitat notes for each species. Ideal for naturalists, gardeners, and students, the guide helps you identify swamp trees, understand their ecological roles, and find where they grow—quick reference for field identification and habitat study.

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Posted in
- Fruits

Fruits of Guyana: The Complete List

Posted byby Flora
January 19, 2026
6 minute read

Explore 35 Fruits of Guyana in this complete catalog that lists each fruit with its scientific name, average size (cm), and where it’s found across Guyana’s regions. Ideal for food lovers, gardeners, chefs, and travelers, this guide helps you identify, source, and taste native tropical fruits—from mango and soursop to lesser-known local varieties.

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Posted in
- Spices

Temperate Forest Spices: The Complete List

Posted byby Flora
January 19, 2026
5 minute read

Explore 25 temperate forest spices used by cooks and foragers, with scientific names, flavor profiles, and month-by-month seasonality. This complete list helps you identify and harvest wild seasonings like juniper, ramps, bay, and sassafras safely, plus tips for culinary uses and preservation, perfect for home cooks, chefs, and foragers looking to add unique, locally sourced flavors to their recipes.

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Posted in
- Spices

Amazon Rainforest Spices: The Complete List

Posted byby Flora
January 16, 2026
4 minute read

Explore a complete catalog of 19 amazon rainforest spices — from annatto and guarana to aromatic peppers and rare local seasonings. Each entry lists scientific name, region, and flavor profile, with practical tips for culinary use and sourcing.

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Posted in
- Fruits

Fruits of Suriname: The Complete List

Posted byby Flora
January 16, 2026
5 minute read

Explore the Fruits of Suriname with this complete list of 24 native and cultivated tropical fruits. Each entry provides the local name, scientific name, and peak season months—perfect for travelers, chefs, researchers, and fruit enthusiasts who want to identify and sample Suriname’s seasonal produce.

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Posted in
- Vegetables

The Complete List of Purple Vegetables

Posted byby Flora
January 15, 2026
5 minute read

This comprehensive list profiles 24 purple vegetables — from eggplant and purple cabbage to purple carrots and potatoes — with scientific names, which parts turn purple, seasonal availability, and key nutrients. Whether you’re cooking, growing, or shopping for vibrant produce, this guide helps you identify, select, store, and use purple vegetables to add color and nutrition to your meals.

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Posted in
- Fruits

The Complete List of Fruits of Iran

Posted byby Flora
January 15, 2026
5 minute read

This comprehensive guide details 31 Fruits of Iran, including scientific names, Persian names, and regions and seasons for each entry. From iconic pomegranates, dates, and figs to lesser-known native varieties, discover where and when each is harvested, seasonal availability, and regional specialties — perfect for travelers, cooks, botanists, and anyone curious about Iranian produce and food culture.

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