This list includes 7 Farm Animals that start with K, from “Kaluga sturgeon” to “Kuruma prawn”. It covers species kept on farms worldwide for food, aquaculture, and specialty products like caviar.
Farm Animals that start with K are species named with K that people keep for food, fiber, or production. Notably, the Kaluga sturgeon is prized for caviar and is a focus of intensive aquaculture.
Below you’ll find the table with Common name, Scientific name, Taxonomic order and Typical habitat.
Common name: The everyday name helps you recognize animals quickly and match them to local or regional terminology.
Scientific name: The binomial gives the exact species identifier so you can find precise biological and production information.
Taxonomic order: Shows the higher-level grouping so you can understand related species and general traits at a glance.
Typical habitat: Describes common farming or production systems where the species thrives, helping you assess suitability and management needs.
Farm Animals that start with K
| Name | Scientific name | Taxonomic order | Typical habitat/production system |
|---|---|---|---|
| Kuruma prawn | Marsupenaeus japonicus | Decapoda | coastal pond and tank aquaculture |
| King scallop | Pecten maximus | Pectinida | suspended and bottom coastal aquaculture |
| Kaluga sturgeon | Huso dauricus | Acipenseriformes | freshwater sturgeon farms (ponds and tanks) |
| King salmon | Oncorhynchus tshawytscha | Salmoniformes | marine net-pen and freshwater hatcheries |
| Keta salmon | Oncorhynchus keta | Salmoniformes | net-pen aquaculture and hatcheries |
| Kokanee | Oncorhynchus nerka | Salmoniformes | freshwater hatcheries and pond culture |
| Kingfish | Seriola lalandi | Carangiformes | offshore net-pen aquaculture |
Descriptions
Kuruma prawn
A large marine shrimp widely farmed in Asia for its firm, sweet meat; important in regional and export shrimp markets.
King scallop
A popular European scallop species cultured for its large adductor muscle; sold fresh, frozen, or live for high-value markets.
Kaluga sturgeon
A giant sturgeon farmed for premium caviar and meat, often cultured in specialized sturgeon ponds and tanks.
King salmon
Also called chinook, this large salmon is farmed in some regions for rich fillets and specialty markets.
Keta salmon
Also known as chum salmon, it is cultured regionally for meat and roe in hatcheries and coastal pens.
Kokanee
The landlocked form of sockeye salmon, kokanee are cultured in hatcheries and ponds for stocking and limited meat production.
Kingfish
Often called yellowtail kingfish, this fast-growing marine species is farmed in open-net pens for fillets and live-fish supply.
